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BROCCOLI SALAD WITH OREGANO TUNA FILLETS
Ingredients:
2 Tonnino tuna fillets with oregano
½ lettuce sliced in julienne
½ broccoli precooked with salt and cut into florets
¼ kg blue berries
1 ripe mango cut into strips
Olive oil
1/2 kg cup of chopped cilantro leaves
Salt and pepper
| Preparing the salad:
Place on an oval-shaped plate, the lettuce, broccoli, blue berries and the mango cut into strips.
On top of the vegetables place the drained tuna fillets with oregano, pour 4 tablespoons of the olive oil drained from the fillets, sprinkle the chopped cilantro and salt and pepper to taste.
Ready to enjoy, serve cold.
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