Sautee the pine nuts in a saucepan with no grease, until brown. For the broccoli, cut in small pieces, boil for 1 minute, and then place in iced water. Strain, and mix with the nuts, tuna, diced tomatoes, vinegar, black pepper,salt, and olive oil. Serve as a salad, add cottage cheese if you desire.
Wine recommendation:Concha y Toro Amelia, Chardonnay (Chile)
