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with easy to follow video
Niçoise Ventresca |
News
Tonnino introduces easy-to-follow video with Recipe of the Month!!
Starting this October, you will not only be able to read about Tonnino´s delicious recipes, but you will also be able to see and follow them step by step. Chef Miguel A. Casafont-Broutin has created 12 easy-to-follow videos of mouth-watering dishes specially designed to pair with the distinction and assortment of Tonnino Yellowfin Tuna Fillets. These short videos will guide you through, and teach you that it does not require much effort to enjoy any of your favorite Tonnino Tuna products. With just a click away, you will be able to see Casafont creating effortless yet delectable tuna recipes, rich in Omega 3 fish oil and low in calories. If you missed Tonnino´s first Video Recipe, Mediterranean Oregano Tuna Sandwich, make sure not to miss this month´s Niçoise Ventresca. Remember, we are going to add a new video recipe every month, showing you all the secrets needed to bring the greatest flavors and innovations straight to your home!
Tonnino Tuna Ventresca in Olive Oil - finalist in the Sofi Awards Competition
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Tonnino Tuna Ventresca was awarded as Silver Finalist in the category of Outstanding Meat, Pate or Seafood at the 36th Annual Sofi Awards Competition. Nearly 1,500 products in 31 categories were tasted and judged in April at the NASFT offices in New York City. The final judging to select Gold winners will take place at the Summer Fancy Food Show in New York City.
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Tonnino's e-Newsletter
Upcoming Events
Tastings NYC
November 7-9, 2008
Pier 94, Manhattan
New York
34th Winter FFS
San Francisco
January 18-20, 2009
Moscone Center
San Francisco, CA
2009 Food Network
South Beach
Wine and Food Festival
February 20-22, 2009
Miami, FL
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