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Insalata Caprese al Pesto y Tonno Servings: 2    Ingredients:   3 slices Mozarella di Buffalo    1 fresh tomato  1 bunch fresh basil  1 tbsp pine nuts   1 clove garlic   1 tsp parmesan cheese  1 pinch salt   1 pinch pepper  oil   3 sundried tomatoes (optional)   2 Tonnino Tuna Fillets with smoke flavoring

 Preparation: For the pesto, place the nuts, garlic, parmesan, half the basil, salt, pepper, and olive oil in the food processor. Serve over a bed of mozarella, basil, tuna, and sundried tomatoes. (boil them in water for 10 minutes, then baste them in olive oil and balsamic vinegar, garlic, and basil).