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Tartare du Thon
servings: 2
Ingredients:
1 Tonnino Tuna Fillets with Oregano
1 half avocado
2 tbsp cilantro
1 tbsp diced onions
1 tbsp diced peppers
1 tsp lime juice
2 drops hot sauce
3 tbsp diced mango
1 tsp Sesame oil
*Shrimp cracker as Garnish
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Preparation:cut the mango and tuna in small dice. Add the sesame oil to the tuna.
To prepare the avocado, mix in a bowl with a fork the onions, peppers, lime juice, hot sauce and season to taste. Serve the tuna and mango with the avocado on a shrimp cracker.
* For the shrimp crackers, quick fried on hot oil for 4 seconds
Chef Jose Lopez, Le Cordon-Bleu, Paris
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