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Preparation: Cut the tomato in slices, sautee the spinach in Rosemary-infused olive oil* for about 1 minute. To serve, preheat the pita bread for 30 seconds in broiler, top with spinach, tomato, tuna, and cheese, and place in the broiler for 1 minute or until the cheese melts.
*Rosemary-infused: Place a bunch of fresh rosemary inside your favorite olive oil for a few days
Chef Jose Lopez, Le Cordon Bleu, Paris
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