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CHALUPAS
Ingredients
1 bag tortillas for “chalupas”
½ an iceberg lettuce chopped into thin strips
1 red bell pepper julienned
1 green bell pepper julienned
1 onion thinlysliced
1 can small jalapeño peppers
1 cup yogurt sauce
1 natural yogurt
½ lemon (juice)
2 tablespoons olive oil
3 bunches parsley minced
Salt and pepper |
Preparation
Sauce:
Mix all the ingredients for the sauce until you obtain a homogeneous mixture.
On a plate place a tortilla, on top place the finely chopped lettuce, red and green bell pepper slices, ¼ cup of the yogurt sauce; place on top 3 tuna fillet with jalapeño peppers. Over the preparation place another tortilla and repeat the procedure; once you finish the pyramid add the onion slices.
Next to the pyramid place the small jalapeño peppers to decorate the plate.
Serve immediately.
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