In Olive Oil
In Spring Water
Ventresca
Tuna Pate
Posh nosh
Naturally good for you
Über-convenience
Ethnic influences and fusion flavors
Recipe of the Month
Tuna Benefits
Mercury Facts
Olive Oil Benefits
TONNINO & FAICO
USA
Germany
Spain
Canada
Back
WHERE TO FIND US
Tonnino tuna fillets with oregano in olive oil
Are a delightful mix of oregano, herbs and spices. Try it with pasta, use it as a fabulous pizza topping, or simply enjoy it with crackers or toast.
Ingredients:
tuna fish, olive oil, salt, spices and oregano oil.
Nutrition Facts
Presentations:
glass jar and easy-open aluminum can
Look for our
Tartare du Thon
recipe!!
© 2006-2008 Tonnino Tuna- All rights reserved
WSI Especialistas del Web
